Site icon Whole Havards

Blue Cheese Dressing

We have wedge salads with blue cheese dressing quite a bit on Steak Sundays. This recipe is short but sweet! I tend to make one large batch of dressing for the salads and extra for wings or nuggets to make later in the week.

The best tip I can give for this recipe is blend 1/2 the cheese in with the dressing, and stir in the other half for a chunkier consistency. Also, just when you think you have enough pepper, you’re wrong! Add more! 

If you’re not a blue cheese lover you can always omit and it will be ranch!

Greek Sous Vide Steaks with a wedge salad and sweet potato oven fries

Blue Cheese or Ranch Dressing

Ingredients:

1 cup mayonnaise base

1/3 cup cream or milk

¼ tsp garlic powder

¼ tsp onion powder

1 tsp dried dill (rub between palms)

1 tsp red wine vinegar

2/3 cup blue cheese crumbles (omit for ranch)

Instructions

Make mayonnaise base. Blend all together in a blender or with an immersion blender in a measuring cup. Taste for seasoning and add more if needed. Voila!

Salt and pepper to taste – in my opinion, blue cheese dressing should have A LOT(ALL) of pepper in it.

Print

Blue Cheese Dressing

This recipe is short but sweet! I tend to make one large batch of dressing for the salads and extra for wings or nuggets to make later in the week.
Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine American
Keyword blue cheese, blue cheese dressing
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 10
Author wholehavards

Equipment

  • immersion blender
  • 2+ cup measuring cup

Ingredients

  • 1 cup mayonnaise base, or store-bought mayonnaise
  • 1/3 cup organic cream/milk/milk alternative
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp dried dill rub between palms to release oils
  • 1 tsp red wine vinegar
  • 2/3 cup blue cheese crumbles (omit for ranch)
  • salt and pepper to taste.

Instructions

  • Make Mayonaise base and measure out 1 cup
  • Blend mayonnaise with the rest of the ingredients in a large measuring cup with an immersion blender.
  • Taste for seasoning and add more if needed! Voila!

Notes

The best tip I can give for this recipe is to blend 1/2 the cheese in with the dressing and stir in the other half for a chunkier consistency. Also, just when you think you have enough pepper, you’re wrong! Add more!
See mayonnaise base on Cole Slaw Recipe, about halfway down the page. Look for this picture! ⬆️
https://wholehavards.home.blog/2020/03/24/hatties-chicken-nuggets/ made with pork panko

Exit mobile version