We have wedge salads with blue cheese dressing quite a bit on Steak Sundays. This recipe is short but sweet! I tend to make one large batch of dressing for the salads and extra for wings or nuggets to make … Continue reading Blue Cheese Dressing
Ceviche is one of my favorite dishes for summer (or any time, really). If you don’t know, ceviche is diced raw fish marinated in citrus juice that cooks the fish. I always have a bag or 2 of this frozen … Continue reading Ceviche
These steaks are so easy to make, don’t let the name fool you! Sous vide is a hands-off method of cooking where you partially or fully cook food in vacuum-sealed bags. They are then submerged in circulating water heated to … Continue reading Sous Vide Greek Steaks
These steaks are so easy to make, don’t let the name fool you! Sous vide is a hands-off method of cooking where you partially or fully cook food in vacuum-sealed bags. They are then submerged in circulating water heated to … Continue reading Greek Sous Vide Steaks
I’ve been dreaming about this tomato burrata salad since last summer. Get ready for this short but sweet recipe! It’s so simple and easily adaptable. Use whatever lettuce you can find. If large tomatoes aren’t looking great, get cherry tomatoes. … Continue reading Burrata Tomato Salad
I’m obsessed with this recipe. I love roasted chicken so much, and I’m always trying new rubs or seasonings, and this one is a win! I usually serve it with a whole steamed artichoke, and this effortless Bearnaise sauce makes … Continue reading Tarragon Roasted Chicken with Easy Bearnaise Sauce
These babies are a new staple in my house! This recipe has been a labor of love, with a million different test rounds and tweaks. It all started when I saw these Pork Panko breadcrumb alternatives at H-E-B (you can … Continue reading Hattie's Chicken Nuggets
These chicken nugget babies are a new staple in my house! This recipe has been a labor of love, with a million different test rounds and tweaks. It all started when I saw these Pork Panko breadcrumb alternatives at H-E-B … Continue reading Hattie’s Chicken Nuggets
Ribs are a favorite of ours. David has been working on these ribs for years, but this is the first time I’ve been his little shadow (stalker) the entire time trying to get as much of a recipe as I … Continue reading David’s Smoked Ribs
On a trip to my Aunt and Uncle’s, they fixed us a classic Cole Slaw they had on their first date. They said it was from an old Dallas restaurant that is now closed, Vincent’s. Now, I am normally not … Continue reading Cleaned up Vincent’s Coleslaw
