These steaks are so easy to make, don’t let the name fool you! Sous vide is a hands-off method of cooking where you partially or fully cook food in vacuum-sealed bags. They are then submerged in circulating water heated to … Continue reading Sous Vide Greek Steaks
These steaks are so easy to make, don’t let the name fool you! Sous vide is a hands-off method of cooking where you partially or fully cook food in vacuum-sealed bags. They are then submerged in circulating water heated to … Continue reading Greek Sous Vide Steaks
These babies are a new staple in my house! This recipe has been a labor of love, with a million different test rounds and tweaks. It all started when I saw these Pork Panko breadcrumb alternatives at H-E-B (you can … Continue reading Hattie's Chicken Nuggets
These chicken nugget babies are a new staple in my house! This recipe has been a labor of love, with a million different test rounds and tweaks. It all started when I saw these Pork Panko breadcrumb alternatives at H-E-B … Continue reading Hattie’s Chicken Nuggets
I used to hate chorizo. Every time I had it it was so greasy, with very little texture and just…not my favorite by any means. When we moved closer to San Antonio my opinion quickly changed. Chorizo and potato tacos … Continue reading Chorizo
I used to hate chorizo. Every time I had it it was so greasy, with very little texture and just…not my favorite by any means. When we moved closer to San Antonio my opinion quickly changed. Chorizo and potato tacos … Continue reading Julie’s Chorizo
