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Tag: whole30 recipes

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Medium Rare NY Strip Steak served with a wedge salad and sweet potato fries

Greek Sous Vide Steaks

June 24, 2020January 20, 2022 wholehavards

These steaks are so easy to make, don’t let the name fool you! Sous vide is a hands-off method of cooking where you partially or fully cook food in vacuum-sealed bags. They are then submerged in circulating water heated to … Continue reading Greek Sous Vide Steaks

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Medium Rare NY Strip Steak served with a wedge salad and sweet potato fries

Sous Vide Greek Steaks

June 24, 2020June 24, 2020 wholehavards

These steaks are so easy to make, don’t let the name fool you! Sous vide is a hands-off method of cooking where you partially or fully cook food in vacuum-sealed bags. They are then submerged in circulating water heated to … Continue reading Sous Vide Greek Steaks

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Bowl with paleo chicken nuggets, blue cheese dressing, habanero wing sauce, and celery

Hattie’s Chicken Nuggets

March 24, 2020January 20, 2022 wholehavards

These chicken nugget babies are a new staple in my house! This recipe has been a labor of love, with a million different test rounds and tweaks. It all started when I saw these Pork Panko breadcrumb alternatives at H-E-B … Continue reading Hattie’s Chicken Nuggets

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Bowl with paleo chicken nuggets, blue cheese dressing, habanero wing sauce, and celery

Hattie's Chicken Nuggets

March 24, 2020March 25, 2020 wholehavards

These babies are a new staple in my house! This recipe has been a labor of love, with a million different test rounds and tweaks. It all started when I saw these Pork Panko breadcrumb alternatives at H-E-B (you can … Continue reading Hattie's Chicken Nuggets

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Chorizo

February 27, 2020March 24, 2020 wholehavards

I used to hate chorizo. Every time I had it it was so greasy, with very little texture and just…not my favorite by any means. When we moved closer to San Antonio my opinion quickly changed. Chorizo and potato tacos … Continue reading Chorizo

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Julie’s Chorizo

February 27, 2020January 20, 2022 wholehavards

I used to hate chorizo. Every time I had it it was so greasy, with very little texture and just…not my favorite by any means. When we moved closer to San Antonio my opinion quickly changed. Chorizo and potato tacos … Continue reading Julie’s Chorizo

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